Date(s) - 09/21/16
Coteau des Prairies Lodge
9953 141st Ave SE
From Coteau des Prairies Lodge:
To celebrate the coming of fall, we are hosting a unique beer dinner and live music event and live brewing demonstration on the evening of Wednesday, September 21st. We are featuring amazing craft beers from Fulton Brewing Company paired with a multiple course dinner designed and prepared by Executive Chef Jeff Anderson from Blue Plate Restaurant Co.
To kick off the evening, the talented Brady Toops will perform a concert. Brady, the small town Minnesota singer/songwriter who is becoming known on the national scene, is making a stop at the lodge on a tour across the upper Midwest to showcase music from his upcoming album. You don’t want to miss this!
We have been doing this beer dinner thing for a few years now and we have always wanted to incorporate an actual brewing component into the dinner. Well…our farm grown hops will be ready to pick and the plan is to brew a ‘wet’ hopped beer at the dinner as a demonstration for our guests. Juno Choi, a brewing industry expert from BSG (Brewer Supply Group), will be on hand to answer any questions about the brewing process. Jared Stober, CEO at Two Track Malting, will be available to talk about craft malts grown and malted in North Dakota.
At our Fall Beer Dinner, you will experience a ‘one night only’ menu complete with brewery stories and expert pairings. Ryan Petz, president and co-founder of Fulton Brewing Company, will introduce each of his beers. Chef Jeff will describe the pairings as each course is served.
Our Fall Beer Dinner guests will be among the first to try Fulton’s new year round beer ‘Standard Lager’. Standard is an all-malt American lager, amber in hue and full of flavor. It is as American as baseball and apple pie. We will also be featuring Fulton’s Taproom exclusive ‘MPLS Mild’, an English Dark Mild Ale. It’s perfect for ushering in the chilly fall evenings ahead.
The event is on Wednesday, September 21st at Coteau des Prairies Lodge. Everyone is welcome, but space is limited and meals are available by reservation only. Alcohol will be served only to those over 21 years of age. The price is $75 per person. The meal includes a gourmet five course meal and 5oz. of beer served with each course. Water and coffee will be provided. Sodas and additional alcoholic beverages will be sold at the bar.
4pm – Doors open
6pm – Brady Toops concert
7pm – Beer dinner
For reservations, call 701-680-1175.
More information at http://cdplodge.com/fall-beer-dinner-921/
Course One – Standard Lager (All-malt American Lager)
Breker Beef Summer Sausage, popcorn butter crackers, lager pickles, curry mustard
Course Two – The Expat (Rye Saison)
Roasted tomato and arugula, bacon ricotta cheese, lemon pepper pesto
Course Three – Maitrise (Imperial Farmhouse Ale)
Chile stewed shrimp, roasted plantain grits, charred poblano peppers
Course Four – 300 (Mosaic IPA)
Milk braised Breker Beef BBQ, green apple and cabbage, butternut squash flatbread
Course Five – MPLS Mild (English Dark Mild Ale)
Sticky toffee cake, rum caramel, dates, toasted cocoa nibs